Disneyland is the Disney Companies flagship theme park. This was the first park that was built and opened July 1955. It continues to grow to this day and is one of California’s hottest theme park destinations. Kids of all ages will find something fun to do in the different areas of the park. Great dining awaits you in some of the fine restaurants or one of the family friendly casual dinning locations. Make sure you check out Adventureland, Fantasyland, Frontierland, Critter Country, Main Street U.S.A, Mickey’s Toontown, New Orleans Square and Tomorrowland. You will find park hours, parade and entertainment schedules as well as current and upcoming special events as ride refurbishments.
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Blue Bayou
This celebrated New Orleans-style bayou-side eatery features down-home Louisiana cookin' and a moonlit ambience that is world-renown.

  • Mouth-watering grilled fish and beef dishes
  • Cajun classics such as gumbo, jambalaya and the signature Monte Cristo sandwich
  • Savory soups, salads and desserts

Cuisine Type:
Vegetarian, Cajun/Creole

Dining Category:
Casual

Meals Served:
Lunch, Dinner

Priority Seating Info:
Priority Seating is recommended and can be made in person for this location on a limited basis. Priority Seating can also be arranged in advance by calling Disney Dining at (714) 781-DINE, or (714) 781-3463.

Payment Type:
American Express, JCB, MasterCard, Visa, Discover Card.
MENU
Lunch

Bayou Roast Pork Loin $15.99
Jerk seasoned and served with root beer spiced apples, out famous Blue Bayou potatoes and fresh sautéed vegetables.

Roast Prime Rib of Beef $17.99
With creamy horseradish sauce and au jus, accompanied by out famous Blue Bayou potatoes and Southern style popover brimming with fresh sautéed vegetables.

French Quarter Chicken Florentine $14.99
Stuffed with seasoned garden spinach over cavatappi-style pasts and Creole cream sauce, topped with grated Parmesan cheese.

Monte Cristo Sandwich $12.99
A crisp golden brown sandwich of turkey, ham and swiss cheese, lightly battered, fired, and dusted with a powdered sugar. Served with blackberry jam. Accompanied by a pasts salad.

Blackened Chicken Caesar Salad $11.99
With sautéed Cajun seasoned breast of chicken on a bed of romaine tossed with Caesar dressing. Topped with fresh parmesan cheese, toasted croutons and tomato concassee.

Jambalaya Classique $14.99
A spicy combination of chicken, shrimp, Tasso ham and Andouille sausage over seasoned rice.

Caribbean Crab Cakes $14.99
Surrounded by lobster cream sauce and served with Cajun rice and fresh sautéed vegetables.

Portobello Mushrooms $13.99
Grilled and served with roasted garlic mashed potatoes and black-eyed pea relish.

Royal Street Seafood and Spinach Salad $13.99
Marinated baby gulf shrimp, poached and flaked Atlantic salmon, green-tomato relish, corn nicoise over garden spinach with roasted sweet red bell pepper dressing, topped with a fresh baked Cheddar cheese crouton.
Dinner

All selections include choice of Mardi Gras salad with caramelized pecans, Creole vegetable gumbo, or our classic New Orleans clam chowder.

Bayou Roast Pork Loin $24.99
Jerk seasoned and served with root beer spiced apples, out famous Blue Bayou potatoes and fresh sautéed vegetables.

Cajun Tri-Tip $28.99
Tender slices of fresh, choice tri-tip roast, marinated in Cajun spice, slow-roasted then grilled, accompanied by our famous Blue Bayou potatoes and fresh sautéed vegetables. Add a grilled, barbecued shrimp brochette to go with your tri-tip $4.00

Roast Prime Rib of Beef $26.00 / Grand Cut $36.99
Served with creamy horseradish sauce and au jus, accompanied by out famous Blue Bayou potatoes and Southern style popover brimming with fresh sautéed vegetables.

French Quarter Chicken Florentine $22.99
Stuffed with seasoned garden spinach over cavatappi-style pasts and Creole cream sauce, topped with grated Parmesan cheese.

Creole Salmon Fillet $24.99
Succulent salmon with a crust of grated Parmesan cheese and toasted French bread crumbs. Served with Creole cream plum tomato sauce, vegetables, Cajun rice, cured hominy relish and sweet pepper garnish.

Grilled Shrimp Brochettes $24.99
Served on seasoned rice with Creole style barbecue broth with fresh sautéed vegetables.

Caribbean Crab Cakes $23.99
Surrounded by lobster cream sauce, served with Cajun rice and fresh sautéed vegetables.

Disney Munch, Inc. $6.99
Meals built especially for Kids, 9 and younger. Select from “Mickey” chicken nuggets, mini corn dogs, or pasta served with hearty tomato sauce. Selections include a child’s beverage and dessert.

Annual Passholder Discount of: 15%
As Of: 2/7/2004
Visitor Comments

Date: 7/15/2007
From: Dan & Cheryl Mullen  mizz.m@comcast.net
Comment: No trip to Disneyland is complete without a visit to the Blue Bayou! Love that Monte Cristo but the crab cakes are awesome too. So we get one order of each and split them. Yeah, baby! Of course, if you get a table at the railing, that's the cherry on the cake!

Date: 6/20/2005
From: tawni  dont wory about it
Comment: THIS IS ONE OF THE HIGHLIGHTS OF GOING TO DL! IF YOU LOVE PIRATES OF THE CARIBBEAN(WHICH EVERYONE DOES)THEN THIS A MUST DO! there crab cakes are scrumptious.......i love disneyland!

Date: 6/9/2005
From: Janeth  
Comment: All I can say is WOW, this restaurant is one of my favorites in and out of Disneyland. I highly recommend that if you want to eat there, you get there asap to make reservations. If you can, make reservations for lunch, the Monte Cristo Sandwich is delicious, especially if you order it without the powdered sugar and the jelly. In any case, the food is DELICIOUS, try the mint julep, fantastic!!
a comment!
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