Disney’s Animal Kingdom starts off this month’s Best Bites with a new prix fix menu at Tiffins, offered during lunch from 11:30am-3:30 p.m. daily. The meal comes with a trio of appetizers with black-eyed pea fritters, heirloom tomatoes, and marinated grilled octopus. The entrée selections include a vegetable noodle bowl, swordfish, braised wagyu beef pozole or grilled chicken. You can then end your meal with a delicious dessert trio consisting of chocolate ganache, lime cheesecake, and guava mousse! Stop by Tiffins on Discovery Island to try out this amazing new menu.

Right next door to Tiffins is Pandora – The World of Avatar, when you can now find some breakfast options at Pongu Pongu. The new offerings include a chocolate-stuffed brioche, colorful coffee cake, the popular pineapple Lumpia, and a Wolf Paw, which is a cinnamon bun topped with almonds!

Creature Comforts now offers two all-new sandwiches. The first is a roast beef sandwich with rosemary mayonnaise, Comté cheese, lettuce and tomato on a ciabatta bread. The second is a delicious chicken salad sandwich with apples, dried cherries, lettuce and tomato on a split croissant.

Over at Epcot, the Rose & Crown Pub in the United Kingdom Pavilion now offers British Butty. This unique offering from across the pond consists of your choice of chips (fries), bacon or banger (sausage) served on a brioche roll with crisps and house-made pickled onions.

Jungle Navigation Co. Ltd. Skipper Canteen in Magic Kingdom Park has recently added a few new items to the menu. The first dish is a favorite of our friend Pamela Perkins, the President of the Adventurers Club. The Perkins Thai Noodles consist of chicken, tofu, seasonal vegetables and rice noodles tossed in a spicy soy-chili-garlic sauce.

You’ll be betting it all on the next dish, the “A Lot At Steak” Salad! This leafy dish comes with grilled steak, romaine lettuce, Spring mix, pickled jalapeños, red onion, queso fresco and pumpkin seeds tossed in a chimichurri vinaigrette. The last dish is the Baa Baa Berber Lamb Chops. These berbere-spiced lamb chops come with roasted carrot purée and arugula-cauliflower salad tossed in a citrus vinaigrette.

In Frontierland, Pecos Bill Tall Tale Inn and Cafe now offers a taco trio. Choose from seasoned ground beef, seasoned chicken, spicy beef or the new spicy cauliflower! This new lightly-breaded cauliflower comes with pineapple salsa and a five-spice yogurt. All these tacos are served in flour tortillas and include a trip to the toppings bar.

For the holiday season, Magic Kingdom Park has also added a few special offerings, like December’s Hot Dog of the Month at Casey’s Corner – the Hot Diggity Holiday Hot Dog with cranberry coleslaw and pulled pork. Columbia Harbour House now offers a holiday salad with turkey, bacon bits, cheese, cranberries, onions, tomatoes and a cranberry vinaigrette as well as Fa La La Fondant Fries – fries topped with cinnamon sugar and red and green fondant. At Pinocchio Village Haus you’ll find a holiday flatbread with roasted turkey, cheese, stuffing, cranberry BBQ sauce, and gravy. And lastly, Cosmic Ray’s Starlight Café now has a Bahumburger with Angus beef, cornbread stuffing, and a special Scrooge Sauce cranberry aioli.

Trattoria Al Forno at Disney’s BoardWalk has extended the hours of its popular Bon Voyage Adventure Breakfast. Starting December 17th, this experience will be from 7:30am-12:00 p..m daily. Reservations for these extended hours are available now. Meet Ariel with Prince Eric and Rapunzel with Flynn Rider while you dine on a variety of breakfast entrées like the Tower of Pancakes or Tangled Eggs!