“Brunch With a Twist” debuted as part of the 2016 Epcot International Food & Wine Festival, and now the popular Saturday event is back – at noon Feb. 11, hosted by Cítricos and featuring the award-winning chefs at Disney’s Grand Floridian Resort & Spa.
Guests join some of Disney’s top chefs for the five-star, five-course brunch, tasting the creations of Executive Chef Scott Hunnel, Chef Dominique Filoni, Chef Noah Estabrook, Chef Nick Mussara, Chef Lawrence Searl and Executive Pastry Chef Erich Herbitschek. The chefs represent Victoria & Albert’s, Cítricos, Narcoossee’s, Grand Floridian Cafe and the Grand Floridian Bakery.
The on-stage kitchen at Cítricos is ideal for the chefs to share cooking techniques, and guests can ask questions while watching the courses being prepared. Each dish is thoughtfully paired with Champagne for the ultimate dining experience.
Chef Nick presents…
Passed Hors d‘oeuvres
Farm Egg Omelet with King Crab and Caviar
Bloody Mary Shooter with Jumbo Shrimp
Smoked Bacon Fritter
Chef Dominique presents…
Tuna Carpaccio “Niçoise”, Tuna Confit, Niçoise Olives
Bolla Rosé | Veneto | NV
Chef Scott presents…
Farm Fresh Egg Ravioli with Lobster and Corn Butter
Iron Horse Fairy Tale Celebration Cuvée | Brut | Green Valley of Russian River Valley | 2013
Chef Lawrence presents…
Duo of Duck
Crispy-skin Breast and Confit Leg Raviolo,
Butternut Squash, Cauliflower, Pomegranate
Veuve Clicquot Yellow Label | Brut | Reims | NV
Chef Noah presents…
Veal Tenderloin, and Cheek, Porcini Mushrooms,
Caramelized Onion Potato Croquette, Violet Mustard
Raventós i Blanc De Nit Rosé | Barcelona | 2011
Chef Erich presents…
Orange Scented Chocolate Sphere
Vietti Moscato d’Asti | NV
Cost is $169 plus tax (gratuity and valet included). For reservations and to pre-pay, call 407-939-3463.
Next Brunch With a Twist (with another fabulous menu) is already on the calendar for noon May 6.