Some say Florida doesn’t have an official “Spring” season, but I beg to differ.

Spring most definitely begins in Florida when the more-than-30-million blooms come alive at the Epcot International Flower & Garden Festival.

This year is the Festival’s 25th year, and the park again is overflowing with the brightest plants, flowers, trees and topiaries adorning both Future World and World Showcase.

Here are some of the top things you shouldn’t miss at the Festival:

  • Gardens, Gardens and More Gardens: In addition to all the natural flora throughout the park, the Walt Disney World horticulture squad has curated some truly breathtaking gardens for our guests this year. New garden destinations this year include “The How-To Garden” and “The Imagination Play Garden” which are perfect for adults and kids to enjoy together. Returning favorites include “The Goodness Garden Butterfly House” and “The Water Wise Garden,” which showcase environmental responsibility as well as just being fun!
  • Outdoor Kitchens: What would an Epcot Festival be without fun food and drinks? 15 Outdoor Kitchens this year grace World Showcase, with the newest being “The Honey Bee-Stro,” which features Roasted Cauliflower with Buckwheat Honey Carrot Purée; Honey Tandoori Chicken Flatbread with White Cheddar Cheese; and Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses. These dishes were created to showcase multiple honey varietals in creative and exciting ways. Returning Outdoor Kitchen favorites include “The Berry Basket” (featuring a lamb chop with quinoa salad and blackberry gastrique) and “THE SMOKEHOUSE: Barbecue and Brew” (featuring a pulled-pork slider and warm chocolate cake with Bourbon-salted caramel sauce and spiced pecans). YUM!
  • Spike’s Pollen Nation Exploration: One of the beloved characters from Disney animated short cartoons, Spike the honeybee, has been “pollinating” throughout the Festival. In this springtime scavenger hunt, gardeners of all ages can follow Spike on his pollination trail around World Showcase, where he will “bee” busy collecting nectar and pollinating gardens at Epcot. To get started, purchase your map and stickers at Port of Entry. Available while supplies last.
  • Garden Rocks Concert Series: Each Friday through Monday of the Festival (what we like to call a “Disney Weekend”), favorite artists from the ‘60s, ‘70s, ‘80s, ‘90s, and 2000s will rock out at the America Gardens Theatre. Night Ranger kicks off the series March 2-5, and Rick Springfield, Survivor and Lonestar are just some of the popular rock and rollers in the lineup. Each night, there will be three performances – 5:30, 6:45 and 8 p.m. – and guests can pair a wonderful meal at several of our Epcot restaurants with reserved concert seating in a nice package. Click here for Garden Rocks dining package availability or call 407-WDW-DINE.
  • Character Topiaries: Locations throughout the park feature some of the most beloved Disney and Disney•Pixar characters including Snow White and the Seven Dwarfs, Lady and The Tramp and Buzz Lightyear.
  • Merchandise: Guests will find a wealth of hats, T-shirts, mugs and other fun Festival merchandise throughout Future World and World Showcase. I can’t resist anything with Figment on it; so you KNOW I’ll be buying some.
  • Tours: One of the great ways to get the “inside track” on the Festival or the latest in gardening techniques is to take one of the tours offered during the Festival. There are tours of The Land pavilion greenhouses and the “Gardens of the World – Spring Edition.” There is also the daily Royal Tea Garden Tour at the United Kingdom pavilion that includes a tea tasting. Guests can find out more about the tours here or call 407-WDW-TOUR.

If you’re coming out to this year’s festival, plan on more than one day to see, smell, hear, touch and taste everything. You surely can’t do it all in one!

For more information about the Epcot International Flower & Garden Festival, check out epcotinspring.com or call 407-W-DISNEY.

Happy gardening!