Reservations Open July 29 for Re-Imagined Flying Fish on Disney’s BoardWalk at Walt Disney World Resort

Reservations Open July 29 for Re-Imagined Flying Fish on Disney’s BoardWalk at Walt Disney World Resort

After a major re-imagining, reservations open July 29 for dates beginning August 3 and beyond at Flying Fish on Disney’s BoardWalk. The entire interior, including the on-stage kitchen, has been beautifully redesigned, along with an all-new menu crafted by Chef Tim Majoras, a veteran of the Flying Fish kitchen.

Flying Fish at Disney's BoardWalk Fruits Of The Sea from Flying Fish at Disney's BoardWalk

The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin. General manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass.

Kurobuta Pork Belly from Flying Fish at Disney's BoardWalk Plancha-Seared Hokkaido Scallops from Flying Fish at Disney's BoardWalk S'more Time At The Beach from Flying Fish at Disney's BoardWalk

Here’s a look at some of the dishes and the new menu. For reservations, visitDisneyWorld.com/dine or call 407-WDW-DINE.

Sustainable Fish from Flying Fish at Disney's BoardWalk Under The Sea from Flying Fish at Disney's BoardWalk Wagyu Mignon Filet from Flying Fish at Disney's BoardWalk

Flying Fish Menu

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Mickey News

Avid fan of Disney and especially Walt's original park, Disneyland! Love to share the passion with others and help bring a little magic into their lives.

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