In the heart of Adventureland at Disneyland park, it’s hard to miss Bengal Barbecue. The smell of fire-cooked meats and vegetables lures explorers to its thatched roof. Today, I’m excited to share new menu items that are now available at Bengal Barbecue.
Ahi Poke Spring Roll – Marinated Ahi tuna with crisp lettuce, carrots, daikon, pickled cucumber, cilantro, Thai basil, mint, sliced jalapeños and creamy wasabi mayo rolled in a rice paper wrap. Served with a delectable side of ginger dipping sauce.
Hummus Trio – Three delicious house-made varieties of hummus, jalapeño, black bean, red pepper and feta are served with an assortment of fresh vegetables.
Jungle Julep – A tropical slush with grape, orange, pineapple and lemon. This drink is sure to take your taste buds on a tropical vacation!
Soon, guests will be able to enjoy these exotic eats in a cool new indoor seating area! These items will only be available for a limited time, so be sure to take a walk on the wild side and check them out.
