Disneyland Resort Executive Chef Jeremiah Balogh oversees restaurant kitchens throughout Disney California Adventure park and trains cast members to prepare new recipes, including the special food offerings at the Lunar New Year celebration. Jeremiah and the culinary team developed authentic Chinese, Korean and Vietnamese dishes in collaboration with the local community and COMPASS, a cast member diversity resource group that builds Asian and Pacific Islander cultural awareness.

Learn more about Jeremiah and the Lunar New Year celebration in this “Every Role a Starring Role!”

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