You still have time to plan for the premier masquerade event of the year – the Yelloween Masquerade Party for the Senses at Epcot International Food & Wine Festival Oct. 28 and 29.
Inside Epcot’s World Showplace pavilion, party guests will sample delicacies from more than 50 gourmet tasting stations while enjoying spirited entertainment. The dress code is yellow-and-black chic at this elegant themed masquerade party. The menus are no trick; the treats include dishes from some of Walt Disney World Resort’s restaurants, and the champagne, wine, craft beers and specialty cocktails will flow throughout the evening.
The distinguished lineup of chefs includes G. Garvin of Atlanta and Keegan Gerhard of Denver on Friday night; Jerome Brown of Raleigh, N.C. and Orlando’s own Kevin Fonzo on Saturday night.
The event includes reserved seating for the Eat to the Beat concerts, so you can catch new-to-the-Festival performers Living Colour both Oct. 28 and 29 before the Yelloween Masquerade Party for the Senses. To book reservations for the party, which runs from 7-9:30 p.m., call (407) 939-3378.